Viking 8" Hollow Ground Chefs Knife

Same great knife with hollow ground edges. Creates less drag + less stick. Many chefs say these knifes only get better once they have been sharpened enough that the edge has entered the hollow ground area.

Product Specifications

• High-carbon-chromium-vanadium stainless steel.
• One piece hot drop forged method of manufacture.
• Full tang running the length of the handle.
• Hand ground cutting edge for optimum performance.
• Ice-hardened stainless steel to increase durability and retain sharpness.
• Polyoxymethylene handles with fiberglass reinforcement.
• Triple rivet handle construction.
• Hand-made in Solingen, Germany with authentic Old World craftsmanship.
• Dishwasher safe, but hand washing recommended for best appearance.
• Lifetime warranty against manufacturing defects