Nordic Ware Tunnel of Fudge Bundt Cake Mix

The Nordic Ware Tunnel of Fudge Bundt Cake Mix is an award-winning, melt-in-your-mouth chocolate cake with a dark fudge center.

Tunnel of Fudge Cake

• 1 1/2 Cups butter, softened
• 5 Eggs
• 1 Sugar packet (included)
• 1 Bundt cake mix packet (included)
• Optional: 1 1/2 cups chopped walnuts, added to batter.

Baking Instructions

• 1. Pre-heat oven to 325º F. Grease and flour Bundt pan.
• 2. Beat contents of sugar packet with butter in a large bowl until light and fluffy. Add eggs, one at a time, mixing well after each addition.
• 3. Stir in contents of Bundt cake mix packet by hand until well blended. Batter will be stiff. (Stir in nuts, if desired.) Spoon batter into prepared pan; spread evenly.
• 4. Bake for 60 to 65 minutes. Since this cake has a soft tunnel of fudge; ordinary doneness test can not be use. Do not over-bake or tunnel of fudge will disappear.
• 5. Cool cake in pan for 1 hour before inverting onto serving plate. apply chocolate glaze if desired.
• Makes 12 servings.

Chocolate Glaze

• 1/2 cup semi-sweet chocolate chips
• 1 Tbsp. butter
• 2 Tbsp. milk
• 1/2 Cup powdered sugar
• 1. Combine chocolate chips, butter and milk, in small sauce pan. Cook over low heat until chocolate melts, stirring constantly.
• 2. Remove from heat; stir in powdered sugar until smooth. If needed, add a few more drops of milk for desired consistency. Spoon over cooled cake.