INGREDIENTS:

• 1 (18.25 ounce) package yellow cake mix

• 1 (3.5 ounce) package instant banana pudding mix

• 4 eggs

• 1 cup water

• 1/4 cup vegetable oil

• 3/4 cup mashed bananas

• 2 cups confectioners' sugar

• 2 tablespoons milk

• 1 dash vanilla extract

• 1/2 cup chopped walnuts (optional)

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.

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• 11"x8.5"x2"

• Limited 10 Year Warranty

• Non-Stick Cast Aluminum