This innovative and exciting mini bundt cake pan lets you personalize desserts for even the most finicky eaters!! Make all different flavors of bundt cakes, all in one pan with this amazing mini bundt pan! Then top it all off with your favorite filling right on top. Guaranteed never to stick, you'll have perfectly shaped cakes every time!

• 6 One Cup Cavities

• Limited Lifetime Warranty

• Heavy Cast Aluminum for Superior Baking Performance

• 1 ½ cup butter or margarine, softened

• 2 cups sugar
• 1 tsp vanilla
• 2 eggs
• 2 cups sifted flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 (8 oz) carton sour cream
• Filling:
• 1 (6 oz) pkg semi-sweet chocolate chips
• ½ cup chopped nuts
• 1/3 cup sweetened condensed milk
• 2 tbsp grated orange peel

In small bowl, combine all filling ingredients; set aside.
In large bowl, cream butter, sugar, and vanilla until light and fluffy.
Add eggs, one at a time, beating well after each. Sift together flour
baking powder, and salt. Add to creamed mixture with sour cream
and blend until moistened; beat 3 minutes at medium speed. Spoon
½ of batter into greased and lightly floured 10 or 12 cup Bundt pan;
spoon filling in center of batter, not touching sides of pan. Spoon
remaining batter into pan to cover filling. Bake at 350 for 65-80
minutes or until tests done. Cool in pan 10-15 minutes turn out on wire
rack or serving plate to complete cooling. Top with a thin orange glaze