• 1 1/2 cup sifted flour

• 1 cup sugar
• 1 tsp baking powder
• 1 tsp soda
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 2/3 cup cooking oil
• 2 eggs
• 1 tsp vanilla
• 1 cup finely shredded carrots
• 1/2 cup finely shredded coconut
• 3/4 cup finely cut up figs

Place dry ingredients in mixing bowl; add cooking oil, eggs, and vanilla
beat 2 minutes until well blended. Add carrots, cocnut, and figs.
Bake in greased and floured bundt pan at 360 degrees for 40-45 minutes
or until cake tests done. Cool in oan for 10-15 minutes then turn over onto
cooling rack or serving plate to complete cooling. Top with vanilla or lemon glaze.
(Can also be baked in 12 cup Bundt pan)

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