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Nordic Ware Tunnel of Fudge Bundt Cake Mix

The Nordic Ware Tunnel of Fudge Bundt Cake Mix is an award-winning, melt-in-your-mouth chocolate cake with a dark fudge center.

Part No: 77780

MSRP: $12.00

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Tunnel of Fudge Cake

Baking Instructions

1. Pre-heat oven to 325º F. Grease and flour Bundt pan.
2. Beat contents of sugar packet with butter in a large bowl until light and fluffy. Add eggs, one at a time, mixing well after each addition.
3. Stir in contents of Bundt cake mix packet by hand until well blended. Batter will be stiff. (Stir in nuts, if desired.) Spoon batter into prepared pan; spread evenly.
4. Bake for 60 to 65 minutes. Since this cake has a soft tunnel of fudge; ordinary doneness test can not be use. Do not over-bake or tunnel of fudge will disappear.
5. Cool cake in pan for 1 hour before inverting onto serving plate. apply chocolate glaze if desired.
Makes 12 servings.

Chocolate Glaze

1/2 cup semi-sweet chocolate chips
1 Tbsp. butter
2 Tbsp. milk
1/2 Cup powdered sugar
1. Combine chocolate chips, butter and milk, in small sauce pan. Cook over low heat until chocolate melts, stirring constantly.
2. Remove from heat; stir in powdered sugar until smooth. If needed, add a few more drops of milk for desired consistency. Spoon over cooled cake.

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