Gold Label SAF-Instant Yeast is a granular free flowing yeast for use in doughs with sugar levels of up to 50%(flour).

Two grades are available:

saf-instant Red:
For non-sweet or low-sweetness doughs (from 0 to 10% sugar as a proportion of the flour weight)

saf-instant Gold:
For sweet dough varieties (with a sugar content in excess of 5% of the total flour weight)

• 1. Provides uniform fermentation throughout your baking system.

• 2. Vacuum packaging ensures freshness, consistency, and minimal activity loss until opening.
• 3. Provides tolerance to higher dough temperatures.
• 4. Improves machinability.
• 5. Free-flowing properties make it as easy to scale and meter as other dry ingredients.
• 6. Unopened, SAF-Instant Yeast packages need no refrigeration.
• 7. Warmer dough temperatures are preferred while using SAF-Instant; this decreases the need to cool doughs to maintain proper fermentation.
• 8. Can reduce mixing time 10% to 30%, compared to compressed yeast.

• Croissants

• Danish Pastries
• Donuts
• Sponge and dough bakery products
• Sweet breads
• Sweet doughs
• Variety breads