Never again will you have to make the usual boring bundt cake, where everyone knows what it will look like. They will be amazed, and wonder how you did it when you bring in this marvelous poinsetta cake. Available in Silver instead of the traditional grey.

• 10 Cup Capacity

• Limited 10 Year Warranty

• Non-Stick Cast Aluminum

MIX pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and an additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top of dessert with the remaining pudding mixture.
REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftover dessert in refrigerator.

• 1 can (20 oz.) crushed pineapple in juice, undrained

• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
• 1 cup thawed COOL WHIP LITE Whipped Topping
• 1 pkg. (10 oz.) round angel food cake
• 10 fresh strawberries